Fairfield Museum Exhibition: “From the Ground Up: Fairfield’s Foods”
October 3, 2019 - January 5, 2020
The food we eat helps define us. It is woven through our cultural traditions and our local landscape, as well as into wider global economies. This exhibition will explore how local foods are important to our traditions and how they have shaped Fairfield and our region’s identity over time. Explore the kitchen with a closer look into ingredients from the farmers’ fields, the ocean, and the forest, and share your own special food memories.